Whole grain x organic sugar "Sesamecroissant"-from Circle K Sunkus
Circle K Sunkus will release bread "Sesamecroissant" using whole grain flour and organic sugar in sequence.
Circle K Sunkus will release bread made from whole grains and organic sugar from October 14th.
"Whole grain" bread from Circle K Sunkus
The first "Sesame Micro Wassan with Whole Wheat Flour" (125 yen) is a bread baked with croissant dough topped with sesame. In addition, the "Ham Cheese Croissant with Whole Wheat Flour" (120 yen), which contains cream that combines ham and four types of cheese, will be released on the same day.
Whole grain ham cheese croissant
The "walnut & camembert with whole grain flour" (120 yen), which will be released on October 21, is a dough kneaded with whole grain and walnut, wrapped in cheese cream with camembert and baked.
For the dough, walnuts and whole grains
