To commemorate the 100th anniversary of the opening of Tokyo Station on December 20, 2014, limited edition products will be released in sequence from October. Sold for a limited time.

The "Tokyo Station 100th Anniversary Bento" (1,800 yen including tax), which will be released on October 11, is a dish that collects the tastes of a long-established store that has been in business for over 100 years and the tastes of famous Tsukiji stores, in honor of the 100th anniversary of its opening. .. "Edo Uma-boiled" and "Kinpira beef burdock" from Japan, "Karasugarei Kasu-zuke-yaki" from Tsukiji / Tanaka Shoten, "Fukagawa-meshi with clams and burdock", etc. Is packed in an octagonal container.

It is scheduled to be sold until March 1, 2015 at lunch boxes such as "Ekibenya Matsuri," "Ekibenya Odori," and "Nippon no Ekiben" at Tokyo Station.


From October 16th to January 4th, 2015, the event booth "TOKYO BOX", which collects original products, will be opened in front of the Shinkansen South Transfer Monorail. Collaboration items with brands such as BEAMS and Hollywood Lunch Market, a special package of Tokyo Banana "I found it at the 100th anniversary of Tokyo Station", and original railway goods will be on sale.


In addition, the Tokyo Station Hotel is conducting a limited-time campaign to offer five types selected by bartenders from the products of "Nikka Whiskey", which celebrated its 80th anniversary in July. In addition, the concept shop "TORAYA TOKYO" of Japanese sweets "Toraya" will open in the ticket gate for the first time.