The hideaway meat restaurant "TRATTORIA CARNELLINA" will open in Yushima, Tokyo on September 5th from the CASTELLINA group led by owner chef Yasuhiro Ohara.


At TRATTORIA CARNELLINA, "lump meat" such as aged meat (dry aging beef), Koshu wine beef from Yamanashi, and olive beef from Kagawa is served in a charcoal yard set up in the kitchen.


The menu includes the grill mist "CARNELLINA Special 5 Types" (5,000 yen for 2 people), where you can enjoy 5 types of "chef recommended" daily charcoal grills with original seasoning, and the meat platter "Carne Mist".

There are also "Meat Pappardelle" (1,600 yen), where you can enjoy homemade fresh pasta "Pappardelle" with daily ragout sauce, and "Meat Pizzardelle" (1,800 yen), which is baked in a kitchen pizza kiln. To.


The provided menu (example) is as follows.

Homemade Italian sausage (1 bottle) 500 yen Koshu wine beef hearts 800 yen Yamanashi Koshu wine beef (rib loin) 3,500 yen / 200g (7.05oz)
Olive beef from Kagawa (Blade steak) 2,800 yen / 200g (7.05oz)
Dry aging (sirloin) 4,400 yen / 200g (7.05oz)
Specialty foie gras franc 1,200 yen Steamed oysters sent directly from Hiroshima 1P 350 yen Glass wine 600 yen ~

The store is located at 6-8-10 Sotokanda, Chiyoda-ku, Tokyo B1. Business hours are weekdays 17:00 to 3:00 the next day (last order 2:00), Saturdays 12:00 to 15:00 (last order 13:30) and 17:00 to 3:00 the next day (last order 2:00), Sundays and holidays 12 From 0:00 to 15:00 (last order 13:30) and from 17:00 to 0:00 the next day (last order 11:00).


* All listed prices do not include tax