At each casual Italian restaurant "Capricciosa", the summer limited menu "Cold pasta" Genovese "with ripe tomato gelato" will be released on June 15th. The price is 1,180 yen (excluding tax).


This menu is a cold pasta with a refreshing summery finish, with sweet and sour ripe tomato gelato on top of pasta entwined with genovese sauce. For pasta, "Babbettini" (thin noodles with an oval cross section) from Genoa, Italy is used. The sourness of cherry tomatoes and olives, and the black pepper toppings will tighten the overall taste.

In addition, "Summer Squid" Puttanesca "Spaghetti in Naples" will also be available only in the summer. The price is 1,180 yen (excluding tax).

This is a specialty spaghetti in Naples, southern Italy. Sautéed squid is added to the marinara sauce with garlic and oregano. Olives, anchovies and capers are combined, and it seems that you can enjoy the "authentic Neapolitan taste" with spicy accents.