Apparel brand JOURNAL STANDARD's pancake specialty store "js pancake cafe" will hold a fair "Fall in Palette" using autumn ingredients from September 2nd to November 4th.


At this fair, there is a lineup of sweets and meal menus that use plenty of apples, as well as chestnuts and sweet potatoes, which are autumn ingredients. "Mont Blanc pancakes with chestnuts and nuts" studded with astringent skin chestnuts, nuts and strawberry, and "French pancakes with sweet potatoes and apples" that combine red azuma and apple boiled pancakes made with French toast are offered.


In addition, two new autumn flavors will be added to the "new sensation" sweets "pancake pie," which is sold exclusively at the Shimokitazawa and Nagoya LACHIC stores, and is made by wrapping pancakes in crispy pies.


The new menu and prices are as follows.

[Meal menu]
Palletable plate 1,250 yen (single item)

[Sweets menu]
Mont Blanc pancakes with chestnuts and nuts 1,100 yen (single item)
French pancakes with sweet potatoes and apples 1,100 yen (single item)

[Pancake pie]
Sweet potato 230 yen Maron cream 250 yen

【Drink】
Maple nut latte (ice / hot) 580 yen Grape and pear tea (ice / hot) 580 yen