"Azabu Cheesecake Cinq Cinq" in Azabujuban, Tokyo. Cheesecakes made with carefully selected fruits and vegetables from all over the country and high-quality cheese are on sale.

The lineup includes classic plain and chocolate products, as well as colorful products such as strawberries, Le Lectier (pear), and tomatoes. I tried "Azabu cheesecake", "Blueberry cheesecake" and "Pumpkin cheesecake". The price is 430 yen (tax included) for each cut.

The Azabu cheesecake uses carefully selected ingredients from Hokkaido. It has a softness that can be cut easily with a fork, and has a texture that is between baked and rare. The moist tart part gently snuggles up to the cake.


Creamy cheese flavor that fills your mouth. The elegant sweetness enhances the taste of cheese. It's rich but has no habit, and is loved by men and women of all ages. It's a flavorful dish that makes you want to relax with coffee or tea.


The blueberry cheesecake uses carefully selected domestic ingredients that are dark in color and have large flesh. The bright purple color is eye-catching.


The taste of blueberries is as strong as cheese! You can feel the fresh acidity that makes you wake up. Accented with large flesh in some places. Maybe it's the first cheesecake with such a solid blueberry flavor. It is also recommended for those who are not good at the stuffy feeling of cheese.


For the pumpkin cheesecake, "Manjiro Pumpkin" in the shape of a rugby ball is used. Manjiro pumpkin is characterized by its high sugar content.


An excellent combination of pumpkin and cheese. The pumpkin's fluffy texture and rich sweetness match the mild acidity of cheese. It has a simple yet powerful taste. I was convinced that there was no loss before eating, but it was still stable and delicious.


I was impressed that the taste of the ingredients was brought out firmly for each flavor! I want to conquer all flavors.