"Uji Matcha Pudding and Fruit Jelly Tart" is on sale for a limited time at the Aoyama store in Kirfebon. The price is 734 yen (tax included).
This is a tart that combines matcha pudding and orange mousse. The finish is topped with homemade fruit jelly, mango and melon.
The jelly that shines like a jewel has a pull-up texture. A refreshing, sour and refreshing taste fills your mouth. Under the jelly, finely cut mango and melon pulp are also included, which is very fruity!
Orange mousse gives off a mild acidity compared to Kyun and sour flesh. Produces a rich "dessert feeling" with a rich and milky taste. Finally, the scent of orange comes out to the nose.
Matcha pudding is rich enough to satisfy even matcha lovers. I haven't eaten a combination of matcha and orange so much, but it's more compatible than I imagined! The strong taste of matcha enhances the sweetness of the fruit. Instead of the bitterness peculiar to citrus, the astringency of matcha is felt. When combined with the base tart dough, you can enjoy a deeper harmony of taste and texture.
A tart with a plump mouthfeel and a refreshing taste that is perfect for summer. You can fully enjoy the deliciousness of both fruit and matcha.