"2015 Strawberry Week!", Which sells limited-edition tart using strawberries, will be held from January 21st to January 27th at the tart specialty store Kirfebon.


The new work in 2015 is "Shizuoka Prefecture Red Hoppe Bellist Rich Jam and Cream Cheese Tart". Strawberries "Red cheeks" harvested in Izunokuni City, Shizuoka Prefecture, are jammed within 3 days and baked with Le Gare's cream cheese.

In addition, a total of 9 types will be sold, including "Special White Strawberry-Hatsukoi no Kaori-Tart", "Konpeito-type Strawberry and Banana Rare Cheese Tart", and "Strawberry and Condensed Milk Cream Tiramisu".

There are 4 types of store-limited tarts in the lineup. "Chiba Prefecture" Kuroichigo "Tart" (Grand Maison Ginza), "Shizuoka Prefecture" Kirapika "Tart" (Grand Maison Ginza, Grand Front Osaka Store), "Shizuoka Prefecture Momokaru Tart" ( Sendai, Abeno Hoop store, Tokyo Skytree Town Soramachi store), "Strawberry and Rose Pandogenne Tart" (Aoyama, Yokohama, Shizuoka, Hamamatsu, Kyoto, Fukuoka) will be on sale respectively.

* In the image, there is a description of "Grand Front Osaka store" in the image (upper right) of "Tart of" Kuroichigo "produced in Chiba prefecture", but it is sold only at Grand Maison Ginza.