"2015 Mango Week!", Which sells tart made from mango, will be held from July 6th to July 12th at each tart specialty store, Kirfebon.
2015 Mango Week! Then, a total of eight types of mango tarts will be on sale, including summer classics and this year's new work. There are two new works, "Mango and Cheese Mousse Tart-Camembert Flavor-" and "Mango and Golden Pine Tart".

Mango and cheese mousse tart-Camembert flavor-is a tart that combines a richly sweet mango with Camembert-flavored mousse. The financier baked with plenty of butter, the smooth cheese mousse, and the abundantly decorated mango make it a satisfying dish. The price is 832 yen per cut and 7,884 yen per hole.

Mango and Golden Pine Tart is a two-fruit tart made from mango and pineapple. A smooth cream made by layering mango-flavored cream on custard with sour cream is combined. You can enjoy the texture of juicy fruits and cream. The price is 853 yen per cut and 8,100 yen per hole.


The list of other products is as follows.

White chocolate and mango tart 1 cut 1,041 yen 1 hole 9,936 yen Mango bavarois 1 cut 629 yen 1 hole 5,940 yen Anjin cream and mango tart 1 cut 689 yen 1 hole 6,588 yen Wave-shaped mango tiramisu 1 cut 749 yen 1 hole 7,128 yen Apple mango and yogurt tomus tart 1 cut 636 yen 1 hole 6,048 yen Tropical fruit tart 1 cut 686 yen 1 hole 6,480 yen