At each Korean dessert cafe "SULBING", the limited-time menu "Marumaru Melon Azuki Sorbin", which first appeared in Japan, will be released on June 20th. The price is 1,500 yen (tax included).

A menu with fluffy milk shaved ice, red bean paste, vanilla ice cream, cereal, and daifuku in the lid of the melon pulp. It is recommended to use the attached knife and fork to make a vertical cut from the center of the melon lid, and then cut it horizontally while eating.

At the same time, "Marumaru Melon Yogurt Sorbin", which contains milk shaved ice, bite-sized cheesecake and fresh cream, and yogurt ice cream in the melon pulp lid, will be resold. The price is 1,500 yen (tax included).


Both are eat-in limited and limited in quantity.