From Starbucks, a new work "Chocolate Cake Top Frappuccino with Coffee Shot" has appeared following the "Matcha x Chocolate Cake" Frappuccino. It will be on sale from tomorrow (June 23rd).

A vanilla-based frappuccino mixed with crushed almonds, topped with a whole chocolate cake and sprinkled with coffee sauce. It is finished by squeezing whipped cream and sprinkling it with coffee powder.

The En-eating editorial department had a tasting before the release!

◆ I felt sweeter than matcha

A frappe that combines a bitter chocolate cake with a bittersweet coffee sauce. I thought it was quite bitter, but I felt sweeter than the matcha x chocolate cake Frappuccino! The dessert feeling may be a little stronger here.


The bitterness and fragrant aroma of chocolate and coffee are strong, but the coffee sauce is sweet, so it feels as if you are enjoying chocolate cake and ice latte at the same time! It is likely to be received by a wide range of generations.

◆ Customize with "None"

If you prefer a bitter bitterness, you may want to add an espresso shot (50 yen). However, considering the balance between the mouthfeel of frappe and the texture when mixed with whipped cream or cake, I wonder if it is best to drink it as it is without adding anything! It is a Frappuccino with such a high degree of perfection.


As with matcha, this is also available for a limited time until July 13. However, it will end as soon as it runs out. Please compare it with Matcha Frappe!