At each family restaurant, Gust, a limited-time fair will be held from May 25th to June 14th (excluding the morning hours), where the most popular menu "Cheese in Hamburg" will be 399 yen.

Cheese in hamburger is Gust's signature menu that has been "overwhelmingly popular" since its launch. The plump hamburger steak contains plenty of four types of cheese.

This time, a new way of eating "fondue eating" is proposed so that you can enjoy cheese in hamburger steak more enjoyably and deliciously. Eating fondue is a process in which the upper part of the cheese IN hamburger is hollowed out with a fork, and the rich cheese entwined with the gravy is entwined with the potatoes and vegetables. It seems that you can enjoy the mellow and luxurious taste of cheese even more.

The fair target menus are as follows (all prices do not include tax).

Cheese IN hamburger 399 yen (usually 549 yen)
Cheese IN hamburger & fried shrimp 699 yen (usually 799 yen)
Italian cheese with tomato and basil IN hamburger 599 yen (usually 699 yen)
Cheese IN mixed grill 799 yen (usually 899 yen)