At Otaru Western Confectionery LeTAO, new sweets that match the season of new tea are on sale until June 15.

"Tiramisu" is a soy tiramisu made with seasonal matcha and soy milk cream. A sponge made from Uji matcha soaked with syrup made from Aichi Nishio's matcha, and mascarpone cheese mixed with Hokkaido soymilk cream and cream cheese-style soymilk cream are layered and finished with rich Uji matcha. 12 cm in diameter. The price is 2,300 yen (excluding tax, the same applies below).

"Hojicha milk roll" is a roll cake using hojicha and Hokkaido jersey milk cream. You can enjoy the moist texture and the aroma of roasted green tea. Approximately 15.5 cm in length. The price is 1,600 yen.


"Peach Verrine" is a verrine made by layering jelly, milk pudding, and large soft white peaches made from French red peach "Pech de Vigne", and finally pouring white peach jelly. It has a sweet and sour and refreshing taste. The content is 84g (2.96oz) x 2 pieces. The price is 1,250 yen.