Chateraise 3 cheese ice cream

Ice is one of the sweets that you will miss in the hot season. Three types of "cheese ice cream" will be on sale at Chateraise from May 5th to coincide with "Ice Cream Day" on May 9th.

There are three types of lineup: "Hokkaido Super Premium Ice Cream Cream Cheese & Yuzu", "Fromage Soft from Brittany, France" and "The Cream Cheese Bar Soft Gelato Texture". It seems that all of them use cream cheese from Brittany, France.

The En-eating editorial department also tried it at once.

Refreshing cup ice cream

Hokkaido Super Premium Ice Cream Cream Cheese & Yuzu is an ice cream made from French Brittany cream cheese and Kochi prefecture yuzu juice. In addition, fresh cream and skim milk concentrate produced in Hokkaido are also used. The price is 151 yen per piece and 529 yen for 4 pieces (tax included, same below).

Chateraise "Hokkaido Super Premium Ice Cream Cream Cheese & Yuzu"
Uses Yuzu juice from Kochi

The fine-textured ice cream brings out the original taste of dairy products. Spreads the umami and deep richness of tightly packed milk while melting smoothly.

The linear yuzu sauce is very delicious! In the sweetness and sourness, you can feel the slight bitterness of yuzu. Thanks to this sauce, the aftertaste is as refreshing as fruit ice cream. This ice cream is perfect for the hot season.

Chateraise "Hokkaido Super Premium Ice Cream Cream Cheese & Yuzu"
Perfect for early summer

Fragrant corn ice cream

Fromage Soft from Brittany, France is a soft serve ice cream made by serving cheese ice cream on a fragrantly baked homemade sugar corn. The price is 151 yen per piece and 529 yen for 4 pieces.

Chateraise "Fromage Soft from Brittany, France"
Easy to open with cuts in the packaging

Cheese ice is a blend of three types of cheese, French Brittany cream cheese, mascarpone, and Gouda, and is combined with fresh cream from Hokkaido. You can enjoy the rich and rich taste of three types of cheese.

Chateraise "Fromage Soft from Brittany, France"
Rich cheese flavor

The delicate ice cream that melts with the heat of your tongue and the crispy sugar corn match. The thick corn was packed with ice cream, so it was the most delicious of the three ice creams.

Chateraise "Fromage Soft from Brittany, France"
The corn is crunchy and fragrant!

Soft stick ice cream

The Cream Cheese Bar The soft gelato texture is a soft gelato type ice cream. Using cream cheese from Brittany, France, it is finished in a rich "cream cheese gelato". The price is 68 yen for 1 piece and 348 yen for 6 pieces.

Chateraise "The Cream Cheese Bar Soft Gelato Texture"
Stick type that can be eaten with one hand

The first one is the rich and mellow taste of cheese. It has a slight acidity and is delicious like a rare cheesecake.

Chateraise "The Cream Cheese Bar Soft Gelato Texture"
The aftertaste is refreshing

From the middle, raspberry sauce is added and the taste changes. The sweet and sour taste of raspberries and the richness of cheese match. The sauce is plentiful to the bottom, but you can enjoy the two flavors of mariage until the end without the cheese flavor being erased.

Chateraise "The Cream Cheese Bar Soft Gelato Texture"
Soggy and rich

The sauce and ice cream have a great texture. The soft gelato is often entwined with a sticky sauce that melts and spreads in your mouth. It is recommended to leave a little time, as it will give a smoother texture.

Three types of ice cream, cups, cones, sticks and different types. The sauce and corn are good accents for each, and I was able to enjoy the rich taste of cheese. Have fun according to the scene and taste!