Uses special matcha
At each Mister Donut store (excluding some stores), eight types of "Gion Tsujiri Matcha Sweets Premium" jointly developed with "Gion Tsujiri" will be on sale for a limited time from April 7th to mid-May.
Gion Tsujiri Matcha Sweets Premium is a product jointly developed with the Uji tea specialty store "Gion Tsujiri". Only matcha made from "Uji Ichiban Picked Tea", which Gion Tsujiri is particular about, is finished by the traditional "stone milling method".
"Shiratama Matcha" is a donut made by cutting yeast dough with processed brown sugar in half and sandwiching matcha whipped cream, salted azuki beans from Hokkaido, and chewy white balls. The finish is topped with black rice and black bean-containing black five brown sugar sugar and kinako sugar. The price is 183 yen (tax included, same below).
With sticky white balls
"Warabimochi Matcha" is a donut made by coating a cross section of yeast dough with processed brown sugar with bittersweet matcha chocolate, and sandwiching warabimochi with soy milk whipped cream and genuine bracken starch. Black five brown sugar sugar and sugar are topped. The price is 183 yen.
Coated with matcha chocolate
Other lineups are as follows.
Azuki Matcha Whip 162 Yen Matcha Soymilk Whip 162 Yen Pon de Premium Matcha 140 Yen Premium Matcha Fashion 140 Yen Matcha Ole 302 Yen Matcha Ole Soymilk Whip 356 Yen
