Bread festival held!
The first bread festival "ISEPAN! ~ Bread Festival for Bread Lovers ~" will be held from March 29th to April 3rd at the Isetan Shinjuku store in Tokyo.
About 40 stores, including famous stores that can be lined up, gather at the festival. Chef Ryuzo Abe of "Boulangerie Parigot", Chef Keisuke Kodama of "Bon Vivant", and Chef Takeshi Matsuda of "Vivant" will also appear. You can enjoy bread.
Chef Ryuzo Abe's "Baguette de Tradition"
In addition, chefs come to the store on a daily basis from Kobe, the city of bread. Freshly baked bread from Kobe's Boulangerie is lined up.
Kobe bread in Shinjuku
Bread from around the world gathers at the special food court. A wide variety of breads such as Indian "Nan", Vietnamese "Sandwich", Spanish "Bocadillo" with Jamon Iberico in a bucket, and Hawaiian "Malasada" are available. Drinks that go well with bread, such as coffee and alcohol, are also available.
World bread gathers
The venue is the entertainment venue on the 6th floor of the Isetan Shinjuku Main Building. Business hours are from 10:30 to 20:00 (ends at 17:00 on the last day).
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