"Celebration meat cake" and "celebration meat bouquet" will be on sale on March 8th at each GYU-KAKU store. Both are sold all year round. Reservation required at least 3 days in advance.

A festive meat cake is a cake-like arrangement of raw meat for grilled meat. GYU-KAKU's most popular beef ribs, the rare Japanese black beef steak that weighs only 5 kg from one head, and the special Japanese black beef ribs are combined. Each piece weighs about 340g (11.99oz), and the price is 4,980 yen (excluding tax).

The festive meat bouquet is made by serving raw meat for grilled meat like a bouquet. GYU-KAKU ribs, thick-sliced Japanese black beef geta, and Japanese black beef ribs are combined. Each piece weighs about 260g (9.17oz) and costs 2,680 yen.