"Strawberry COLLECTION" is being held until February 26th at each Cafe Comsa store. A lineup of 5 types of cakes using various varieties of strawberries.

For the "cake of" Kotoka "from Heguri Town, Nara Prefecture," we use a rare original strawberry from Nara Prefecture, which has only 9 producers in Japan. The rich sweetness and mellow scent of the ancient capital, Hana, is adorned all over the base of the mascarpone.

"Strawberry cake from Fukasaku Farm in Ibaraki Prefecture" uses strawberries from Fukasaku Farm, which has won the "Ibaraki Strawberry Grand Prix" for three consecutive years. From the three types of "Kingberry," "Love Song," and "Hinaichigo," two types that arrived from Fukasaku Farm on that day will be used.


"Amaou" from Fukuoka Prefecture and milk mousse cake uses Amaou, which has a good balance of sweetness and acidity. The base of raspberry cream cheese is cutely decorated with sweet strawberry and milk mousse.


"Chiba Prefecture's" Red Shiny "Rare Cheesecake" uses a red gloss that is characterized by a beautiful red color and a refreshing sweetness by a special cultivation method using Stevia grass extract. You can enjoy the combination with rare cheese mousse.


"Patissier's recommended" strawberry "shortcake" uses the strawberry recommended by the pastry chef on that day. It seems that you can enjoy strawberries of different varieties depending on the store.


The variety, price, and design may change depending on the store and the availability of fruits.