"DOMINIQUE ANSEL BAKERY JAPAN at GINZA", the second store in Japan of "DOMINIQUE ANSEL BAKERY" from New York, will open on March 29th on the 2nd floor of Ginza Mitsukoshi.

A pastry shop that features original products such as "Cronuts," a hybrid sweet that combines croissants and donuts, "Frozen S'more," and "Cookie Shot." In the future, it seems that many Ginza limited products will be developed based on the rich ideas unique to Dominique Ansel.

"Flower cookie" is a bouquet-like product that is perfect as a gift. You can taste each one as if you were fortune-telling flowers. The perfect balance between rose cookies and refreshing lychee ganash. The price is 4,500 yen (excluding tax, the same applies below).


"Square Watermelon" is a sweet in the shape of a square watermelon. It's a complex and fun dish that combines a refreshing watermelon lime jelly, a rich pistachio mousse, and a sweet and sour raspberry mousse. The price is 720 yen.


"Flying cake" is a product in which a cake is contained in a balloon that floats in the air. It's a sweet that is surprising and fun to eat after breaking the balloon. The price is 1,000 yen.