Dominique Ansel Bakery Front Sandow will sell "Singapore Club Dessert" with crab motif from August 25th to September 10th.
Collaboration sweets with the restaurant "Candlenut" as part of the exhibition event "Singapore: Inside Out" sponsored by the Singapore Tourism Board. The image is Singapore's famous crab dish "Chilli crab".
Image of Singapore's famous "Chilli crab"
Coconut panna cotta pandan jelly in the shell and mango mousse in the crab claws. The flavor is different depending on the part of the crab, and it is a "mysterious" chocolate sweet that you can enjoy various textures.
If you give it as a gift, you will be surprised. The price is 2,400 yen (excluding tax).
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