A new series using "Hiruzen Jersey Milk" from the Western confectionery maker "Monterre" has appeared. From January 4th, 4 items including the first "Jersey milk and strawberry cream puff" will be on sale (excluding some areas).

Hiruzen Jersey Milk is characterized by its rich and rich flavor, which is perfect for sweets. Products using Hiruzen Jersey milk have been sold in a limited area and for a limited period of time and have been well received.

This time, four products that combine "strawberry" that goes well with milk will be released.

Jersey milk and strawberry cream puff is a strawberry cream blended with custard and whipped cream made from jersey milk, stuffed in a fragrantly baked choux pastry. You can enjoy the rich and elegant milky taste and the sour taste of sweet and sour strawberries at the same time. The estimated price is 129 yen (tax included, same below, 167 yen for Okinawa only).

Jersey milk and strawberry eclairs are made by filling eclair dough with strawberry cream, which is a blend of custard and whipped cream made from jersey milk, and coating the surface with milk-flavored white chocolate. The estimated price is 129 yen (167 yen for Okinawa only).


Hand-rolled crepe jersey milk and strawberries are a two-layered strawberry cream blended with custard and whipped cream made from jersey milk and strawberry paste. It is hand-wound and finished with a moist crepe fabric. The estimated price is 140 yen.


Jersey milk and strawberry dorayaki is made by sandwiching strawberry cream and strawberry paste, which is a blend of custard and whipped cream made from jersey milk, with a soft and moist dough. The estimated price is 129 yen (167 yen for Okinawa only).


Both are for a limited time until January 31st. In addition, new products that combine chocolate in February and matcha in March will be launched.