The liqueur "Yubari-bred melon cello" using Yubari melon was released in early December by Luce, who imports and sells the traditional Italian lemon liqueur "Limoncello". Six limited edition bottles are available.

Melon cello is made using Yubari melon with the motif of "Limoncello", a fruit liquor made from sieves in southern Italy such as Capri. It is said that it was made in Hokkaido with the creator of Limoncello.

Supervised by Italian chef Masahiko Hagiwara. It is characterized by its mellow scent and rich sweetness, which makes you feel as if you are enjoying Yubari melon as it is.

In addition to the great value 500ml (16.91us fl oz) bottles, there are 6 types of mini bottles designed by the painter, who are familiar with Limoncello on Capri Island. The price starts from 1,600 yen (excluding tax). In addition to the company's mail-order site, it will be sold at some Queens Isetan stores (until December 25) and at Valentine's Day events at each department store.