Starbucks "Hot Baked Apple" "Baked Apple Frappuccino"
A big bird of the holiday limited drink trilogy!

The new Beverages "Hot Baked Apple" and "Baked Apple Frappuccino" will be on sale from December 1st at each Starbucks store. The last new work in the holiday season limited series, following the first one using "pecan nuts" and the second one with the image of "gingerbread".

Both drinks have the image of "roasted apples". Personally, I think I like it the most I've had recently. Even though it's sweet and rich, it's refreshing with the acidity of apples, so you can drink it!

◆ It's like eating a roasted apple

Warm Beverage, Hot Baked Apple. Based on the original apple juice with the image of "apple cider", it is combined with baked apple sauce with the image of roasted apples. Squeezed whipped cream, topped with baked applesauce and fragrant brulee powder.

Starbucks "Hot Baked Apple"
No coffee or milk!

Baked applesauce, which is thick like jam, is a sauce that is made by mixing mashed apples with skin, charred butter, brown sugar, etc. and boiling them down. Finished with a slight cinnamon scent.

Starbucks "Hot Baked Apple" Baked Apple Sauce
Thick baked applesauce

The drink with plenty of this sauce is just like eating a thick roasted apple as it is! Especially freshly made, the cold whipped cream melts in the mouth with the warm apple juice and is insanely delicious. Accented with the crispy texture of brulee powder.

Starbucks "Hot Baked Apple"
Fluffy whipped cream and melty sauce, crispy brulee powder

◆ Butter-scented apple frappe

Baked Apple Frappuccino, on the other hand, is a combination of milk-based Frappuccino, caramel apple chunks (apple pulp) and buttery baked applesauce. Topped with whipped cream and brulee powder.

Starbucks "Baked Apple Frappuccino"
The author's favorite baked apple Frappuccino

Caramel apple chunks are apple pulp cut into irregular sizes, sprinkled with sugar, and boiled down while burning. It is a topping that can only be tasted with this frappe.

Starbucks "Baked Apple Frappuccino"
Crispy apple pulp

When you smoke it with a straw, the whipped cream melts and the creamy milk frappuccino is entwined with the apple sauce, giving it a rich, melting sweetness. The more you chew the apples that come into your mouth, the more fresh juice overflows and the caramelized fragrance spreads softly. The sour taste of apples makes the mouth refreshing.

Starbucks "Baked Apple Frappuccino"
Sweet and slightly sour

The recommended customization is "Caramel Apple Chunk Increase" (+100 yen). Also, try the free cinnamon powder in the condition bar, which goes well with apples.

Both are on sale until December 25th, Christmas. Don't miss it!