At the Daimaru Tokyo store, we hold a "Tart Special" lineup of tarts that are perfect as souvenirs. "Andrew's Egg Tart" will open from October 19th to 25th at the "Weekly Select Sweets Corner" on the 1st floor of Hoppe Town.

"Egg tarts" that have been popular in Asia such as Hong Kong and Taiwan for a long time are sold. The egg tart, which was developed by Andrew W. Stowe, an Englishman at "Road Stowe Bakery" in Macau, is baked with plenty of egg and cream. Prices start at 291 yen per piece (tax included, same below).

Seasonal tarts will also be sold at existing stores.

From "Tokyo Campanella", "Marron Tart", which is a crispy tart dough with plenty of marron cream, appears. The chopped chestnuts are combined to accentuate the texture. It comes in 4 pieces and the price is 864 yen.

From "Gin no Grape", "Grilled Mont Blanc" is made by layering marron cream on a dough studded with marron glacé. You can enjoy the relaxed taste. It comes in 6 pieces and the price is 1,296 yen.