"Strawberry Custard Tart", which uses plenty of strawberries, will be on sale for a limited time from December 6th to the end of January 2019 at the pasta specialty store "Jolly Pasta".

It is a revival of the popular seasonal menu sold in 2017, and is a gorgeous tart with a combination of strawberries, custard cream, and whipped cream. The 2018 edition is sprinkled with powdered sugar reminiscent of powdered snow so that the red color of strawberries looks better.

The sweetness and sourness and aroma of fresh strawberries spread throughout your mouth with each bite, and by layering custard cream, sponge cake, and whipped cream that enhances the sweetness and sourness on the moist tart dough, you can create various textures. It is finished so that you can enjoy it.

The selling price is 480 yen (excluding tax, the same applies below). In Jolly Pasta, this tart is the first Dolce using strawberries, and it is scheduled to appear until the third.

A food menu will also be available for the year-end and New Year holidays. "Pizza Pescatore" will be on sale on December 13th. As the name suggests, there are many seafood. The dough is made with tomato sauce, and the toppings are headed shrimp, clams and mussels with color, squid, and scallops. The price is 1,090 yen.



Spicy chicken will go on sale on December 6th. A juicy fried food with crispy batter and black pepper, suitable for snacks. The price is 200 yen per piece.