The new "tea-based" frappe " Nectarine Peach Cream Frappuccino with Tea Bavarian " will be on sale from today (October 3) at each Starbucks store. In addition, a peach-flavored hot drink "Nectarine Peach & Cream Tea" that also uses black tea is also available. I'm wondering which one to drink!
The author's recommendation is Frappuccino on days when the humidity and daytime heat still remain, and tea when it gets chilly. Frappe is served until October 31st, about a month earlier than tea, so don't miss it. The sweet and juicy peaches and creamy bavarois are mixed together and it's insanely delicious !
◆ Taste review
Then, I will tell you each taste as soon as possible.First of all, Nectarine Peach Cream Frappuccino with Tea Bavarian. Milk tea flavored bavarois, nectarine juice with white peach and yellow peach pulp, and juice-based frappuccino with nectarine juice.
Milk tea bavarois was specially developed for this frappe, and it is said that the composition of fresh cream is adjusted with particular attention to "smoothness" and "thickness".
The finish is topped with fluffy whipped cream and an accented peach strawberry sauce.
When you smoke with a straw, you will find a lot of bavarois on the bottom! Comes into my mouth. Furu Furu Yawa Wow! It melts without chewing and spreads the flavor of fragrant milk tea. It's creamy but not sweet.
The nectarine and peach sauce contains a small amount of white peach and yellow peach flesh, but when you drink it while mogumogu, you will feel the chewy texture with each bite.
The crispness of the nectarine-flavored ice, the melting of the milk tea-flavored bavarois, and the texture of the peach pulp are mixed (although every time), and the taste is amazing! It's a feeling of satisfaction as if you ate a fruit tart.
Next, nectarine peach & cream tea. After ordering, the barista warms the juice base using the same nectarine juice as the frappe, and finishes it with a sauce that blends nectarine juice with white peach and yellow peach pulp, and Earl Gray tea.
It is topped with plenty of whipped cream and peach strawberry sauce.
When you drink it, the scent of fresh and sweet peach and the scent of Earl Gray are mixed and flow into your mouth. Feeling like drinking tea while eating peach dessert!
There is still a tea bag in the cup, but since the tea is extracted with nectarine juice, you can enjoy a mellow taste without feeling astringent until the end. As time goes by, the flavor of black tea becomes stronger (but not astringent), and you can enjoy the change in taste.
I thought that both Frappuccino and tea were quite sweet, but thanks to the moderate acidity of nectarine, the aftertaste was surprisingly refreshing. The refreshingness of the fruit and the richness of the cream are well-balanced, so I think people who like light and coterie can enjoy it.
Both are on sale from today (October 3rd)!