At Cafe Comsa, three new autumn-only products have been on sale since mid-September (the sales time varies depending on the store).
"Apple rose" is a cake made by blooming large roses with apples baked in the oven. The cream and apples made from sweet potatoes grown in the Osumi Peninsula, Kagoshima Prefecture are a perfect balance.
"Kumamoto Prefecture's" Yamae Chestnut "and" Gion Tsujiri "Matcha Mont Blanc Cake" is a cake made with large, fluffy and sweet Yamae chestnuts. The custard cream base and Gion Tsujiri's matcha Mont Blanc cream are combined.
"Autumn Fruy" is a fruit Mont Blanc packed with the taste of autumn. You can enjoy fresh Japanese pears, seasonal figs and grapes with rich marron paste.