Finally, August is over and I can hear the footsteps of autumn. Music fans, are you okay with Fesros? (I can't)

At the festival "SWEET LOVE SHOWER" held at Lake Yamanaka at the end of summer, "collaboration meal" with artists was sold again this year. The artists who collaborated in 2016 are 10-FEET and KANA-BOON . Let's look back on what kind of menu each was, whether you ate it or not, and prepare for next year!

◆ 10-FEET collaboration (2 items)

The first menu that 10-FEET collaborated with the popular Space Shower TV program "Monster Rock" is " Kyoyasai 10 Don ". Since the members are from Kyoto, in addition to chicken tempura, Kyoto vegetables "Kamo-nasu" and "Manganji Togarashi" are placed.


The chicken heaven has a crispy batter and the chicken inside has a soft and fluffy texture. Eggplant is juicy and delicious. Manganji Togarashi was not very spicy or bitter, so it was easy to eat and had a crispy and refreshing texture. The sweet and spicy sauce is appetizing!

And the other is " Chicken 10 (Toriten) ". This chicken tempura is perfect for when you are a little hungry or with beer. It was served with Kyoto-style matcha salt and lemon.


A feeling of size and volume that is nice to pinch quickly. There are four (though it's a three-piece band), so it's easy to share with your friends. You can squeeze the lemon and taste it refreshingly, or you can add bitterness and saltiness with matcha salt.

◆ KANA-BOON collaboration

A collaboration menu with the regular program "Mogi Mogi KANA-BOON" by KANA-BOON. Last year (2015) , they devised somen noodles, and this time they developed " Tacosoon ", fried tacos.


Cut lettuce and original fried chicken are sandwiched between dough and sprinkled with plenty of aurore sauce. The crispy fried chicken is juicy and goes well with creamy sauce!

By the way, this is a menu that was born from the fact that member Maguro Taniguchi (Vo./Gt.) Loves tacos and Hayato Koga (Gt./Cho.) Came up with the idea of fried chicken.