A new canned chu-hi product, "Neo Bar Sour [Gari Sour]" will be on sale for a limited time from September 13th. The price is 151 yen (excluding tax).
Gari sour is a sour made by adding gari (sweet and sour sauce of ginger) to the carbonated water of shochu. It is said to have originated in Osaka.
This product is a chu-hi made from Iwashita Foods' "Iwashita New Ginger" extract. You can enjoy the refreshing scent of gari and the sweet and sour taste. Alcohol content is 5%.