Haagen-Dazs has released a new crispy sand " Matcha Fondue " today (August 16th)! Maybe matcha lovers have been waiting for this day with a long neck?

Matcha ice cream is wrapped in matcha coating and sandwiched with matcha wafers, which is literally a crispy sandwich made with matcha. I'm wondering how rich matcha you can taste!


By the way, Haagen-Dazs also sells the mini cup "Green Tea", which is celebrating its 20th anniversary this year, and the crunch crumble "Matcha Crumble", which has a crunchy texture.

So, I ate and compared three matcha hagens! What makes you feel the most "strong matcha"?

◆ Matcha fondue

First of all, from the new work, Crispy Sand Matcha Fondue! The slightly greenish wafer, the coating is matcha brown, and the ice cream inside is of course a bright green matcha ice cream. By the way, in order to bring out the green color of the wafer, rice flour is used instead of the usual wheat flour this time.


The crispy, crispy texture and the green tea ice cream that overflows from the inside. Its melting mouth feels like a fondue dessert. The balance between sweetness and bitterness is good, and the crunchy aroma of the wafer is also a nice accent.

◆ Green tea

A mini cup of green tea released in 1996 as the first flavor of Haagen-Dazs for Japan. It is a long-selling product that celebrates its 20th anniversary this year. It is now sold overseas as well.


Oh, it's deep. The taste and bitterness of tea is deep. Rich, creamy, sensation that remains in the mouth. It is also luxurious that the scent of tea gently escapes from the nose while slowly melting on the tongue. The richness of the milk is also strong, and it has a lingering taste.

◆ Matcha crumble

A crunch crunch of matcha ice cream wrapped in a matcha coating studded with matcha cookies. The matcha-loving en-eating staff is also highly acclaimed.


Thanks to the bitter matcha cookie, it feels a little less sweet than the mini cup. The taste is more bittersweet and more suitable for adults. The ice cream melts in the mouth and the aftertaste is crisp and refreshing. The crispy and crispy texture is also a point of deliciousness.


I was going to verify which one was the most "deep matcha", but I came to the conclusion that all of them were "deep matcha" in different ways because of the deliciousness of the three parties. Please let me, I'm sorry.

However, by adding thickness to the texture of the coating, wafers, and cookie crumble , the taste and aroma of matcha becomes multi-layered, so you can enjoy the various goodness of matcha and enjoy it to the end without getting tired. fact. Depending on your matcha cravings for the day, you may try eating three different types!