At each store of the yakiniku chain "GYU-KAKU", a special project "I'll have meat" will be held for one week from August 11th to 17th (some of them) to commemorate "Mountain Day". Except for stores).

This means that groups with people who have "mountain" in their name will receive as many "kalbi-only rice-only kalbi" as there are "mountains". For those who have used more than 3,000 yen (excluding tax, the same applies below) and have ordered "Kalbi-only rice-only kalbi" (690 yen).

The number of "mountains" of the person with the most "mountains" in the table is counted. Only once per group. It is necessary to show something that can confirm the name, such as a driver's license or insurance card. Unfortunately, people who have "mountain" in kanji such as "Iwata-san" and "Kotoge-san" are not eligible.

"Kalbi-only rice" is a menu created from the desire to make "Kalbi-only rice" even more delicious, which was created in pursuit of compatibility with kalbi. A rare "brisket skirt" (shoulder rose) is used, which means that only two servings can be taken from one cow.


Since it is served as a single piece of meat, the gravy does not escape even if it is baked, and when it is placed on rice, the sweet fat and gravy will soak into it. It has a soft texture, and you can eat a piece of meat as it is on "Kalbi-only rice" or cut it into bite-sized pieces with scissors. You can also enjoy it with Japanese pepper.