From July 13th, five summer seasonal menu items, including "Kalbi-only rice-only kalbi," are being offered at each yakiniku chain "GYU-KAKU" store.

The special ribs for rice are a menu that uses brisket skirts (shoulder roses) that can only take two meals from one cow. If you bake a piece of meat as it is, the gravy and umami will not escape, and when you combine it with "rice for ribs", sweet fat will drip into the rice. The special sauce is finished with a kabayaki-style sweet and spicy taste. The price is 690 yen (excluding tax, the same applies below).


In addition, "Otsumami salt coriander" (390 yen) and "Salt lemon coriander cold noodles" (690 yen) using the popular coriander, "Raw squeezed melon sour" (590 yen) that squeezes 1/4 cut of melon GYU-KAKU Frappe's summer-only flavor "GYU-KAKU Frappe Chocolate Mint" (390 yen) is also offered.