From Funabashi, a popular yakiniku restaurant is in Tokyo!
"Meat Takumi Shotaian", a barbecue restaurant that sells charcoal-grilled meat and raw meat, will open on the 8th floor of the "Gourmet Building" "GEMS KANDA" (Chiyoda-ku, Tokyo), which will open on the same day. .. "Nikubaru SHOUTAIAN Shibuya store" is open in Shibuya, but it is the first time in Tokyo to open a store as Shotaian.
Shotaian is a yakiniku restaurant with its main store in Funabashi City, Chiba Prefecture, which is said to be "the best Japanese-style yakiniku ever." We are particular about the finest Japanese black beef, and you can enjoy only carefully selected A5 rank females by charcoal grilling.
The specialties are the thick sliced "Hanasaki Tanshio" and the beautiful "Meat Sushi". In addition, the "drinkable hamburger steak" that was exhibited at the meat festival and attracted a lot of attention will be offered as a set.
"Flower-blooming tongue salt" with beautiful presentation
The texture unique to thick slices and the umami that slowly exudes are supreme
Red vinegar is used for the meat sushi rice, and it is slightly colored.
A cow with a golden chopstick rest!
Meat is lined up in front of the counter
There are 4 patterns of private rooms for 2, 3, 5, and 6 people.
[Store overview]
Meat Takumi Shotaian Shin Nihonbashi Store Address: 1-9-19 Kajicho, Chiyoda-ku, Tokyo GEMS Kanda 8th floor Access: 4 minutes walk from JR / Tokyo Metro Kanda Station, 3 minutes walk from JR Shin Nihonbashi Station Business hours: Lunch 11: 30-14: 00 (closed on Sundays and public holidays), dinner 17: 00-23: 00
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