At each "Cafe & Bar PRONTO" store (excluding some stores), a new "low-carbohydrate" autumn / winter menu will be released on October 1st. Offer at bar time. The lineup is as follows.

・ Cauliflower rice grilled curry Cauliflower is used instead of white rice to create a pleasant grilled curry with a crispy texture. Cauliflower rice, which is 90% less sugar than white rice, is entwined with rich curry and soft-boiled eggs, making it a perfect match. It is a highly satisfying dish while suppressing sugar. The price is 550 yen (excluding tax, the same applies below).


・ Scandinavian cheese like salted caramel Norwegian goat cheese. The subtle sweetness and saltiness derived from the milk component, and the sticky and concentrated flavor are like salted caramel. A wrapping paper with the image of caramel, it is a new type of cheese that is fun to look at. The price is 380 yen.


・ Black Angus Beef Steak ~ Horseradish Butter ~
A bite steak made from soft thigh meat of Australian black Angus beef. The original taste of beef is tightly packed, and the scent of horseradish butter in the sauce is appetizing. The price is 1,000 yen.


In addition, the "Canadian Club Classic 12 Years" whiskey, which has been aged for over 12 years and has a natural taste and mellow taste, will be released at the same time. A highball set that is divided by the natural water "Asarasis Sparkling Tree Water" grown by maple trees. The price is 990 yen.


You can also order "Refill Shot Canadian Club Classic 12 Years" (500 yen) and "Refill Sparkling Tree Water" (330 yen). By dividing it with gentle slight carbonic acid, the mellow taste of "Canadian Club Classic 12 Years" is accentuated, and it is finished in an original highball that can only be tasted with PRONTO.