FamilyMart's "Purin" has been completely redesigned. Four products that have been reborn as "New FamilyMart pudding" with a focus on "smooth" and "firm" texture will be sold at stores nationwide from June 14 (excluding some areas).

There are four types of lineup: "Melting smooth silk pudding," "Fresh cream silk pudding," "Thick egg custard pudding," and "Melting milk pudding." Not only the raw materials such as eggs and milk, which are the decisive factors for the taste, but also the manufacturing method that evenly transmits steam using a special oven is reviewed from the beginning.

Melting smooth silk pudding is a pudding with a silky smooth texture. By slowly steaming it in a special oven, heat is evenly applied and the texture is finished to melt. Pure fresh cream from Hokkaido is used, and you can enjoy the rich flavor and richness of milk. The price is 149 yen (tax included, same below).

Fresh cream silk pudding is a two-layer type pudding that is made by carefully steaming and baking in an oven and whipped cream from Hokkaido. You can enjoy a smoother mouthfeel. The price is 158 yen.


Thick egg custard pudding is a rich pudding that uses carefully selected eggs for feed and color. We are particular about the cooking temperature, and it seems that the texture is rich and has a moderate hardness. The price is 149 yen.


Melting milk pudding is a pudding that you can enjoy the freshness, texture and richness of milk. In addition to using plenty of Hokkaido milk, it is said that a part of the fresh cream is added raw at the time of manufacture to give it a rich richness. The price is 149 yen.