"Curry Stock Tokyo Day", a one-day limited event that sells only curry, will be held on June 10th at each "Soup Stock Tokyo" specialty store.

On the day of the event, all the stores will be "a day without soup", and only curry (8-10 types), rice, naan (limited quantity), and drinks selected from dozens of types will be sold. The curry at the restaurant is said to have been devised to thicken with carefully fried vegetables and pasted nuts, without using roux made from wheat flour or oil as much as possible.

After this, during the period from June 13th to July 22nd, three kinds of curry will be lined up in stores on a weekly basis. Five new products such as "Cashew nut hodda (Sri Lankan style coconut curry)" and "Sambar (bean and vegetable spice curry)" are now available. There will also be a "small curry" that can be added to the regular set for 180 yen.