The texture of the pucky paki becomes a habit
Do you know Morinaga's ice cream "Paxiel", which first appeared in 2013 and is gradually gaining popularity through online reviews?
This is a chocolate popsicle where you can enjoy the crispy texture of thick coated chocolate and the rich taste of Belgian chocolate. From the first bite, you will be greeted by a crispy texture like chocolate bar, and once you eat it, this texture will become a habit!
I want to keep it in the freezer
◆ Chocolate at the tip is 7mm thick
The tip, that is, the coated chocolate with the "bite mouth", is 7 mm thick. This is the biggest feature of Paxiel. This part creates a chewy and crispy texture.
At first glance it's a normal chocolate popsicle,
The chocolate at the tip is so thick
By the way, if the thickness is 5 mm or less, the texture is a little unreliable and the impact of chocolate will be diminished. On the contrary, if it is 9 mm or more, it is too thick and it is a little difficult to chew.
◆ Not too hard, not too soft
The chocolate coating is a blend of hard chocolate that creates a crisp texture and moderately soft chocolate. Certainly, if the chocolate is too hard, it will spill out when you bite it.
It's chewy but smooth in the mouth
You can enjoy the bitter chocolate ice cream that melts from the inside while biting the chocolate. The ice cream is light in the mouth, but the coated chocolate is thick, so it's nice to be able to roll it on your tongue for a while. Maybe it's similar to the " chocolate-loving ice cream " that was previously sold at 7-ELEVEN? With its rich taste and texture, one is small but quite chewy.
◆ Scientifically demonstrate "pakipaki degree"
An experiment was conducted with the cooperation of Professor Okajima of Yokohama National University Graduate School to see how crisp the texture of Paxiel was. As a result of measurement using a dedicated analyzer, Paxiel's "pakipaki degree" was about 2.3 times that of general chocolate bar.In addition, the sound transmitted from the bones (= bone conduction sound) that can only be heard by the person eating it seems to play a role in making Paxiel feel more delicious. I don't know how difficult it is, but it seems that Paxiel has been scientifically proven to be pucky.
Paxiel is a multi-pack of 7 pieces, and the estimated price is 356 yen (tax included). It is sold at supermarkets nationwide. If you like chocolate bar or chocolate ice cream, please give it a try. I'm sure you won't regret this taste!
