At each Komeda coffee shop, the new "Cafe Mocha Jericho" from the "Jericho " series of drinks, which is made by adding handmade jelly to iced coffee, is now available. Together with the popular "Plain Jericho" that was sold last year, it will be offered from April 14th (excluding some stores). Limited time until June 30th.

This year's new work is Cafe Mocha Jericho (left)
This year's new work is Cafe Mocha Jericho (left)

The classic plain jelly is made by adding iced coffee to coffee jelly made in the store and topped with whipped cream. This year, he has increased the amount of coffee compared to last year so that he can fully enjoy the taste of coffee. It goes well with rich fresh (coffee cream). The price is 540 yen (tax included, same below).

Plain Jericho with increased coffee
Plain Jericho with increased coffee

On the other hand, the new Cafe Mocha Jericho is made by adding ice cocoa and chocolate sauce to Jericho to create a "Cafe Mocha style". It is topped with plenty of whipped cream, sweet chocolate sauce, and a crispy fiantine (crushed lightly baked cookies). Recommended for people who like sweets. The price is 580 yen.

How about Jericho, which melts sweetly?
How about Jericho, which melts sweetly?