The mango parfait is the second fruit parfait of this year, following the condensed milk strawberry parfait released in March. Thai Mahachanok mango pulp and soft serve vanilla are combined and finished with mango sauce using two kinds of mango.
This year, the amount of fruit juice used in mango sauce has increased by 5% compared to the previous year. The flavorful sauce goes well with the fragrant mango pulp. It is said that the sauce is applied not only to the toppings but also to the mango pulp below to bring out a higher level of satisfaction. 155 kcal per meal.