I ate these two items, which have a bright color that seems to be spring.
● Hokkaido milk pie
Milk cream wrapped in puff pastry kneaded with milk. Hokkaido milk is used as the milk cream.
The surface of the puff pastry is crispy and light. The inside is thicker than I expected, and it has a chewy texture that makes it satisfying to eat.
The thick milk cream has black spots of vanilla beans. The sweetness is modest and you can feel the slight milk flavor.
As a whole, the sweetness is not so strong, so it seems to be suitable not only for snacks but also for breakfast.
● McFleury Uji Matcha & Azuki
Uji matcha sauce is mixed with soft serve ice cream and topped with azuki beans. The shade of white and green is refreshing.
The rich and sweetness of the milk is combined with the bittersweetness of the Uji matcha sauce, giving it a slightly mature taste. The chewy texture of azuki beans adds accent and warmth.
Uji matcha sauce is included in a large amount, so if you like matcha, please do.
● Summary
All of them were so sweet that you could enjoy them individually without adding coffee. The number of warm days has increased, so it may be a good snack for To go food.