Croissant muffins are sweets made by putting rolled croissant dough in a muffin mold and baking it in the oven. The dough is layered on top of each other, with a crispy surface and a moist texture inside. There are three types of lineup: "cheese cream," "chocolate almond," and "blueberry custard whipped cream."
Croissant muffin cheese cream is a flavor with cheese cream inside. The surface is sprinkled with sugar and topped with an oven-baked crumble that combines crushed old-fashioned donuts with granulated sugar.
Croissant muffin chocolate almond is a flavor filled with almond-flavored chocolate cream and custard whipped cream. Sprinkle sugar on the surface and coat the top with chocolate. Finished with roasted almond toppings.
Croissant Muffin Blueberry Custard Whipped is a flavor filled with blueberry jam and custard whipped cream. The surface is sprinkled with sugar to finish.