Cream cheese teriyaki burger is made by putting lettuce and original cream cheese on a patty entwined with original teriyaki sauce and sandwiching it with buns.
It is said that cream cheese is a blend of several types, mainly from Hokkaido, and is rich with domestic butter. It matches the deep and rich Japanese-style teriyaki sauce, and you can enjoy a rich yet refreshing taste.
At the same time, "Cream Cheese Double Teriyaki Burger" (510 yen including tax) with two patties sandwiched will be on sale. Both are scheduled to be sold until the end of May.