Job hunting support 0 yen The bar is a seminar where you can experience the "future of the restaurant industry" by introducing the environment, issues, and trend information surrounding the restaurant market. It is run by "United & Collective", which operates the izakaya "Teketeke" and the hamburger cafe " the 3rd Burger".
It was held last year as well, and in the questionnaire after the seminar, 99% of the students answered that they were "satisfied (86%)" or "somewhat satisfied (13%)".
At the seminar, you can compare "handmade dishes" and "factory-produced dishes" prepared in the store, compare "ultimately pouring beer" and "general beer", and "yogurt liquor". You can sample "unique" liquor such as "homemade lemon sour".
The venue is Teke-Teke Shibuya Dogenzaka, 2-25-14 Dogenzaka, Shibuya-ku, Tokyo. You can apply for participation from the official website. You can dress freely on the day.
The schedule is as follows.
February 24, 18: 00-20: 00
March 2nd, 18: 00-20: 00
March 9th, 18: 00-20: 00
March 16th, 18: 00-20: 00
March 23, 18: 00-20: 00
The schedule after this will be published on the official website at any time.