Strawberry cake is made by layering sweet and sour strawberry mousse and fluffy sponge in two layers and sprinkling strawberry slices on the top plate. The single item price is 350 yen (tax included, same below).
"Strawberry art" trapped in the top is wonderful
On the other hand, the whole astringent skin Mont Blanc is a dish of "chestnuts" that contains a rich marron cream, a whipped cream with plenty of marron dice, and a whole astringent chestnut. The single item price is 450 yen.
It is irresistible for chestnut lovers!
