The local hamburger "THIS Izu Shiitake Burger" is on sale at Izu Village Station (Mishima City, Shizuoka Prefecture), which operates tourist souvenir shops and food theme parks. The price is 550 yen (excluding tax).

A dish made by stacking shiitake mushrooms from top to bottom
A dish made by stacking shiitake mushrooms from top to bottom

This is a local hamburger developed to let you know the deliciousness of Izu's shiitake mushrooms, which is one of Japan's leading shiitake mushroom producing areas. He received the Excellence Award (second place) at the "Direct Sales Office Koshien 2015", which decides the number one agricultural product direct sales office in Japan.

The contents are "full of shiitake mushrooms" so that you can enjoy shiitake mushrooms wherever you eat. Putty with shiitake mushrooms, whole shiitake mushrooms, and shiitake steak fried in "Uma Shio-dare" are layered and sandwiched between whole grain buns. It is said that you can enjoy the thick shiitake mushrooms with a crispy texture, juicy umami, and a fluffy scent that goes through your nose.

The appearance of the buns is also "shiitake-style"
The appearance of the buns is also "shiitake-style"

The location of the village station is 322-1 Yasuhisa, Mishima City, Shizuoka Prefecture. Business hours are from 9:00 to 18:00 on weekdays and from 9:00 to 19:00 on Saturdays, Sundays, and holidays.