This is a local hamburger developed to let you know the deliciousness of Izu's shiitake mushrooms, which is one of Japan's leading shiitake mushroom producing areas. He received the Excellence Award (second place) at the "Direct Sales Office Koshien 2015", which decides the number one agricultural product direct sales office in Japan.
The contents are "full of shiitake mushrooms" so that you can enjoy shiitake mushrooms wherever you eat. Putty with shiitake mushrooms, whole shiitake mushrooms, and shiitake steak fried in "Uma Shio-dare" are layered and sandwiched between whole grain buns. It is said that you can enjoy the thick shiitake mushrooms with a crispy texture, juicy umami, and a fluffy scent that goes through your nose.
The location of the village station is 322-1 Yasuhisa, Mishima City, Shizuoka Prefecture. Business hours are from 9:00 to 18:00 on weekdays and from 9:00 to 19:00 on Saturdays, Sundays, and holidays.