From the left, "Gazella" and "Porcotint 2012"
Porco Tinto 2012 is a red wine with rich fruit, soft astringency and moderate spiciness. The name "Porco" means "pork" in Portuguese, and it is said that it is finished to enhance the taste of pork among meats. Alcohol content is 13.5%.
On the other hand, Gazella is a white wine (slightly foamed) characterized by a fresh acidity and a light and light taste. It goes well with seafood dishes that make use of ingredients such as sashimi, carpaccio, and tempura. Alcohol content is 9%.
Both are products jointly developed with the Portuguese wine maker Sogrape.
Stylish and easy-to-understand label
