"-196 ℃ Sakura Sakuranbo" is a canned chu-hi that combines cherry "Sato Nishiki" from the Tendo area of Yamagata prefecture with cherry liqueur. You can enjoy the sweet and sour taste of Sato Nishiki and the rich scent of cherry liqueur. Alcohol content is 4%.
On the other hand, "-196 ℃ Spring Strawberry" uses the whole strawberry "Tochiotome" from Tochigi prefecture. You can enjoy the gentle sweetness and the faint sweetness and sourness. Alcohol content is 4%.