The seasons of "-196 ℃ [cherry cherries]" and "same [spring strawberries]" will be held again this year! Sweet and sour and gorgeous spring chu-hi [entabe.com]

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The seasons of "-196 ℃ [cherry cherries]" and "same [spring strawberries]" will be held again this year! Sweet and sour and gorgeous spring chu-hi

From the Suntory Chu-Hi "-196 ℃" series, the spring-only "-196 ℃ [cherry cherries]" and "-196 ℃ [spring strawberry]" will be on sale.

Entabe editor

May 8, 2021 07:00 AM

Suntory Chu-Hi "-196 ℃ [Sakura Sakuranbo]" and "-196 ℃ [Spring Strawberry]"

Spring early

From the Suntory Chu-Hi "-196 ℃" series, the spring-only "-196 ℃ [cherry cherries]" and "-196 ℃ [spring strawberry]" will be released on February 12th. The estimated price is 141 yen each (excluding tax). Alcohol content is 4%.

-196 ℃ is a canned chu-hi that you can enjoy the deliciousness of frozen whole fruits by our original "-196 ℃ manufacturing method". The popular flavors will be released this year (2019) as products that color the arrival of spring.

The cherry cherries are made entirely from "Sato Nishiki" from Yamagata Prefecture. The sweetness of Sato Nishiki matches the rich aroma derived from cherry liqueur.

Spring strawberry uses "Tochiotome" from Tochigi prefecture, which is a popular strawberry variety. It seems that you can enjoy the sweet and sour taste.