This product is made from beef tongue, which is about twice as thick as the conventional one (the company), with an exquisite texture that is soft and has a moderate texture.
It is served with barley rice that goes well with beef tongue, and is served with "green chili nanban miso", which is characterized by its spicy spiciness, bamboo fish paste from Miyagi prefecture, and omelet.
In June, the "Direct Fire-grilled Thick Sliced Beef Tongue Bento ", which was sold as one of the "40th Anniversary Founding Festival Commemorative Products," sold well despite its high unit price, and was well received by women.