This is a sweet bun with "raw chocolate" cream wrapped in dough. The cream is made by adding orange peel to milk-flavored chocolate to give it a refreshing taste.
By the way, 500,000 meals of raw chocolate bun released last year were sold out in 5 days . It's terrifyingly popular ...
By the way, I tried to eat the raw chocolate bun that came to us this year as well at the En-eating editorial department!
The dough is moist and moist so that it sticks to it. On the other hand, the raw chocolate cream inside is chubby and rich. When the bittersweetness of the thick cacao melts on your tongue, the scent of orange peel passes through your nose. It's invisible to the eye, but it claims that the fresh citrus flavor is definitely there.
As I rolled the cream in my mouth, the chocolate melted and a small cut of orange peel appeared! It's soft and soft, so you won't notice the texture even if you eat it. Does not interfere with the melting of the dough and cream. I'm doing a good job while devoting myself to supporting roles!
Although it is a raw chocolate specification, it is delicious to eat hot. As for chocolate fondue, winter is the season when warm and melting chocolate brings happiness. It's getting very cold these days, why don't you try simmering with raw chocolate?